• JohnBrownIsCool [any]
    ·
    2 years ago

    I have! It can get dry (as if it has freezer burn at room temp) but if you let it sit a while, it tastes great. No complaints from me.

    Heads up that calorie wise, it's one of the unhealthiest ice creams I've ever seen, but I'm all here for that alternate animal-free food science. By any means necessary.

      • bubbalu [they/them]
        ·
        2 years ago

        Thought about this and I wonder if it's because our entire culinary history (for these sort of things) and food science up until recently has been based on animal products.

  • Plant [comrade/them]
    ·
    2 years ago

    Wasn't my fav but it definitely wasn't bad. All the non dairy ice creams that are worth eating are too expensive imo tho so I have only tried it once, I'm poor

  • Thylacine [any]
    ·
    2 years ago

    I've tried their ice cream sandwiches and they're really good!

  • NotErisma
    ·
    1 year ago

    deleted by creator

  • pocket_tofu [she/her,fae/faer]
    ·
    2 years ago

    This product breaks the first rule of this comm, since it's PBC that's been tested on animals

    https://veganfidelity.com/flash-point-perfect-days-imperfect-deception/

    • AHopeOnceMore [he/him]B
      ·
      2 years ago

      The vegan burgs with the irony taste have leghemoglobin made by yeast in them.

      This stuff probably has casein, or at least I hope it does. Casein is a big part of why vegan cheeses are kinda sucky and don't stretch, so lab made casein could improve a lot of fake dairy foods.