For me it was using a pizza cutter to slice the dough while making homemade noodles, I felt like fuckin' Einstein. I'll never use a knife again if I can help it.

  • Commander_Data [she/her]
    ·
    2 years ago

    Making my own mayo. Turns out if you use local eggs from pastured chickens, good Dijon mustard and white wine or champagne vinegar, mayonnaise is actually good.