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    • infuziSporg [e/em/eir]
      hexagon
      ·
      2 years ago

      What I ended up doing was 3:1:1 flour-butter-sugar (little lighter on sugar), with a quarter cup of almond flour, two egg yolks, 2oz of rose water, dash of anise extract, and 1 tbsp of caraway seeds, baked at 375 F for 20m.