I hope this would only apply to domestic households. This cannot possibly work for the restaurant industry. I would rather light myself on fire than cook a Saturday night dinner rush on fucking Fisher Price electric stovetops :agony-consuming:
Have you tried a modern induction with temperature control? They can put 2000 watts into a pan to boil water in a minute, or keep butter just below 150 F, or keep a pan just below the smoke point of your oil.
I hope this would only apply to domestic households. This cannot possibly work for the restaurant industry. I would rather light myself on fire than cook a Saturday night dinner rush on fucking Fisher Price electric stovetops :agony-consuming:
Have you tried a modern induction with temperature control? They can put 2000 watts into a pan to boil water in a minute, or keep butter just below 150 F, or keep a pan just below the smoke point of your oil.