So like I know certain things can’t be cooked on electric, but like I watch YouTube cooking videos and the guys with electric stoves just use like a small propane burner thing that goes on the kitchen counter to use like a wok or Moka Pot. I don’t know when people need 4 gas burners specifically, and I don’t think gas/electric matters for oven…. So shouldn’t that just be the end of the debate.
Like just buy one of the little gas stove things for those specific recipes, and then you won’t get cancer…..
Thanks for the response. The BTU and stability points are both good ideas in what to consider. I agree though, this is by far one of the silliest struggle sessions.
Np, and yeah it really is. Good luck in learning to cook, though, it's a fun and rewarding hobby and people will love you for delicious shit
Thanks!