So like I know certain things can’t be cooked on electric, but like I watch YouTube cooking videos and the guys with electric stoves just use like a small propane burner thing that goes on the kitchen counter to use like a wok or Moka Pot. I don’t know when people need 4 gas burners specifically, and I don’t think gas/electric matters for oven…. So shouldn’t that just be the end of the debate.
Like just buy one of the little gas stove things for those specific recipes, and then you won’t get cancer…..
You're not going to get any sort of browning or crisping action, idk how you're cooking your potatoes in the oven but there should be noticeable differences unless you're basically steaming them in the oven
skill issue :shrug-outta-hecks: