So like I know certain things can’t be cooked on electric, but like I watch YouTube cooking videos and the guys with electric stoves just use like a small propane burner thing that goes on the kitchen counter to use like a wok or Moka Pot. I don’t know when people need 4 gas burners specifically, and I don’t think gas/electric matters for oven…. So shouldn’t that just be the end of the debate.
Like just buy one of the little gas stove things for those specific recipes, and then you won’t get cancer…..
Bonus, if the power is out you can still cook with your gas source. If it's within budget, doubling up on your water heaters makes pretty good sense too. Gas heater first, feeding in to the electric heater. When the water coming into the electric heater is hot enough, it doesn't come on. When it's not because you turned off the gas or it ran out, the electric heater does the job.