I was thinking a Chana masala but if that’s too basic, I would love to hear what you all think is their best use

  • ElmLion [any]
    ·
    2 years ago

    First attempt is brave with the non-tinned stuff. I normally chuck the tinned stuff in a pan with vegetables and tomato passata for an ez dinner. You can also fry them 'til crispy with a drop of oil in a pan, and an nth of salt, comes out delicious.

    The actual dried-and-rehydrate stuff, all I've ever done with that is make falafel, and they were tasty as hell, but took a fair bit of effort. Also sweet sweet home-made hummus is ez and tasty.

      • ElmLion [any]
        ·
        2 years ago

        Good on you for goin' for it. Have fun, experiment, don't be afraid to fail. This is the beauty of such foods, they're so cheap and plentiful and tasty whatever you do, it matters not.