HarryLime [any] to the_dunk_tank • 2 years ago(CW: meat) Jordon Peterson gives the worst cooking advice possibleNSFWimagemessage-square56 fedilinkarrow-up160
arrow-up160image(CW: meat) Jordon Peterson gives the worst cooking advice possibleNSFWHarryLime [any] to the_dunk_tank • 2 years agomessage-square56 Commentsfedilink
minus-squareFarman [any]hexbear21·edit-22 years agoBeeff without fat tastes like shit. In the same way the butter is the tasty part of lobster. Fat is the tasty part of cows. link
minus-squareGorbinOutOverHere [comrade/them]hexbear4·2 years agoThe fat isn't the part that browns... whichis where all the flavor is.... link
minus-squareFarman [any]hexbear1·2 years agoJust like butter tallow has its own taste. When it melts it flavors the meat. Just like butter. link
minus-squareGorbinOutOverHere [comrade/them]hexbear1·2 years agoI promise there is more, and more pleasant, flavor in the browned muscle than the fat link
minus-squarespace_comrade [he/him]hexbear4·2 years agoYeah but that wagyu thing looks like it's mostly just fat, I can't really imagine it tasting that good. link
minus-squareFarman [any]hexbear1·2 years agoI think most of that fat is suposed to melt. So you end up with a much smaller much softer thing. link
Beeff without fat tastes like shit. In the same way the butter is the tasty part of lobster. Fat is the tasty part of cows.
The fat isn't the part that browns... whichis where all the flavor is....
Just like butter tallow has its own taste. When it melts it flavors the meat. Just like butter.
I promise there is more, and more pleasant, flavor in the browned muscle than the fat
Yeah but that wagyu thing looks like it's mostly just fat, I can't really imagine it tasting that good.
I think most of that fat is suposed to melt. So you end up with a much smaller much softer thing.