am anglo and and ND, sashimi feels horrible every time i try it, even in costal towns where's it's super fresh. stuff like california rolls have a bunch of weird flavor and texture combinations.
shit's gross except like inarizushi (unless it has bits of cauliflower and then it's horrible)
wtf?
am anglo and and ND, sashimi feels horrible every time i try it, even in costal towns where's it's super fresh. stuff like california rolls have a bunch of weird flavor and texture combinations.
shit's gross except like inarizushi (unless it has bits of cauliflower and then it's horrible)