When I worked as a pastry chef apprentice my boss would listen to Art Bell when we went in at 1-2 AM to start baking muffins and shit for the complimentary Continental breakfast at the resort/condo complex/assisted living place I worked at.

Served 200-300 people a day off-season. 1000+ on season.

If I had not messed up my mixing shoulder working chocolate and the like I'd still be baking. It feels good to feed people.

  • HiImThomasPynchon [des/pair, it/its]
    ·
    1 year ago

    Coast to Coast just isn't the same without Art Bell. Listening to that show on late night rides between towns was a big part of working on the road.

    • NephewAlphaBravo [he/him]
      ·
      1 year ago

      I tried listening to it a few years back, the host was George Noory I think, and it just sounded like any other chud AM radio show. Real disappointing.