When I worked as a pastry chef apprentice my boss would listen to Art Bell when we went in at 1-2 AM to start baking muffins and shit for the complimentary Continental breakfast at the resort/condo complex/assisted living place I worked at.

Served 200-300 people a day off-season. 1000+ on season.

If I had not messed up my mixing shoulder working chocolate and the like I'd still be baking. It feels good to feed people.

  • Thylacine [any]
    ·
    1 year ago

    I've been listening to a bunch of classic Coast to Coast broadcast recordings and some of the commercials are just peak 90s derangement