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But seriously, I've been working on getting the taste right and having the right balance of spices (especially the Sichuan peppercorns) and I finally hit it just right last night. And it's so easy to make vegan, it tastes better with mushrooms instead of ground pork anyways.
No way, man. Mapo tofu is an inferior product all the way around and it's always a disappointment to see it on the menu and not mala tofu.
Mala tofu or nothing. Fight me.