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But seriously, I've been working on getting the taste right and having the right balance of spices (especially the Sichuan peppercorns) and I finally hit it just right last night. And it's so easy to make vegan, it tastes better with mushrooms instead of ground pork anyways.

  • electerrific [none/use name]
    ·
    2 years ago

    No way, man. Mapo tofu is an inferior product all the way around and it's always a disappointment to see it on the menu and not mala tofu.

    Mala tofu or nothing. Fight me.