Sorry if this is a weird question, but I was just thinking about bananas and how most of the store bananas you buy in places like the US are relatively flavorless but are still sold because they don’t go bad as easily during shipping. So, given this, you’d think you might be able to find the more flavorful varieties of bananas in a preserved form. Like a sealed can… but nope, this doesn’t exist. You can buy pineapples, peaches, oranges, and lots of other fruit in cans, but not bananas.
Why is that? Why are canned bananas not a thing?
Wait is the pH low or are they low-acid? Those are opposite
Low acid
I don't think they're alkaline either, just pretty neutral
ok its been a long time since ive done any chemistry so im not the person who is in the right position to answer this. Take this up with either mkultrawide or chatgpt.