• CoolerOpposide [none/use name]
    ·
    2 years ago

    Well, I hope it’s reassuring to you that the current legislation in the US regulating Propylene Glycol in food and beverage was written in 1982.

    (d) The ingredient is used in foods at levels not to exceed current good manufacturing practice in accordance with § 184.1(b)(1). Current good manufacturing practice results in maximum levels, as served, of 5 percent for alcoholic beverages, as defined in § 170.3(n)(2) of this chapter; 24 percent for confections and frostings as defined in § 170.3(n)(9) of this chapter; 2.5 percent for frozen dairy products as defined in § 170.3(n)(20) of this chapter; 97 percent for seasonings and flavorings as defined in § 170.3(n)(26) of this chapter; 5 percent for nuts and nut products as defined in § 170.3(n)(32) of this chapter; and 2.0 percent for all other food categories.

    [47 FR 27812, June 25, 1982]

    Here’s a link to all official regulation regarding propylene glycol, careful though, it’s pretty thorough. It’s an entire one half of one page.

    • SpanishSpaceAgency [he/him]
      ·
      2 years ago

      At least it seems somewhat safe to consume based on what I read so far?

      It's interesting that it's not used in Europe so, seemingly only in cosmetics and vapes/regular cigarettes