food • 2 years ago

These guys are pretty neat

doublepepperoni [none/use name] to

food • 2 years ago

12 Comments

Much less of a hassle to peel and use than regular old garlic, would recommend

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Jucha [he/him]
·
2 years ago
I used one of these to spice up easter lamb. Tasted really good.

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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.

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