The cream-cheese-stuffed bagel is here | CNN Business

The bagel is filled with cheese after it is baked, making it more of a cream cheese bagel donut, if not in spirit then at least in form.

The bagels are “baked fresh daily and then cooled to be individually stuffed with Philly’s signature cream cheese one at a time,” according to Jay Rushin, CEO of H&H. “H&H Bagels use a pastry tool to pipe in the Philly cream cheese by hand,” he added. “The process leaves very small holes where the insertions are made, similar to a jelly donut.”

  • Abraxiel
    ·
    2 years ago

    Also what, do you have to eat it cold? Half the appeal of a bagel is a toasted treat.

    • FloridaBoi [he/him]
      ·
      2 years ago

      You can toast it so it will be ice cold in the center and hot on the outside. If you warm it up all the way then you can slurp up the cream cheese from one end