The cream-cheese-stuffed bagel is here | CNN Business

The bagel is filled with cheese after it is baked, making it more of a cream cheese bagel donut, if not in spirit then at least in form.

The bagels are “baked fresh daily and then cooled to be individually stuffed with Philly’s signature cream cheese one at a time,” according to Jay Rushin, CEO of H&H. “H&H Bagels use a pastry tool to pipe in the Philly cream cheese by hand,” he added. “The process leaves very small holes where the insertions are made, similar to a jelly donut.”

  • Abraxiel
    ·
    2 years ago

    If anyone isn't satisfied I will attempt to calculate toroidal volume.

    • FloridaBoi [he/him]
      ·
      2 years ago

      I would like a weight comparison. How many grams of bagel vs grams of cream cheese? Then compare that ratio to some baseline. Put this in a table with some slides