it's my second time ever roasting corn so I decided to go with a barbecue/elote sort of seasoning, put some chipotle/ancho chile powder, garlic and onion powder, a little bit of brown sugar all smushed up in there

my plan is to scrape all the corn off after roasting and then toss it in lime juice w/ cilantro and use it as a burrito filler with my barbecue. I'm going to skip the mayonnaise part of elote b/c there's coleslaw

  • radio_free_asgarthr [he/him, comrade/them]
    ·
    5 months ago

    "You think you're all that? You're just an inbred grass. Your ass is so dumb and yellow, I thought you were a 24th season Simpsons character"

    But, actually looks like it will be tasty.

  • culpritus [any]
    ·
    5 months ago

    saw the username and immediately thought of:

    Corn smut is a plant disease caused by the pathogenic fungus Ustilago maydis. One of several cereal crop pathogens called smut, the fungus forms galls on all above-ground parts of corn species such as maize and teosinte. The infected corn is edible; in Mexico, it is considered a delicacy, called huitlacoche, often eaten as a filling in quesadillas and other tortilla-based dishes, as well as in soups.