it's my second time ever roasting corn so I decided to go with a barbecue/elote sort of seasoning, put some chipotle/ancho chile powder, garlic and onion powder, a little bit of brown sugar all smushed up in there

my plan is to scrape all the corn off after roasting and then toss it in lime juice w/ cilantro and use it as a burrito filler with my barbecue. I'm going to skip the mayonnaise part of elote b/c there's coleslaw