My sister spent a year abroad in the US and my little brother asked her to buy him some American candy. (We're European)
When she got back, she had a selection of 6 different US candy brands for him. He tried all of them and, as a 10-year-old, deemed them inedible cause they were way too sweet and sugary.
It used to be the only option really available throughout most of the middle of the country. I suspect nostalgia is the only thing really pulling it forward at this point, I genuinely never see anyone eating it.
My sister spent a year abroad in the US and my little brother asked her to buy him some American candy. (We're European)
When she got back, she had a selection of 6 different US candy brands for him. He tried all of them and, as a 10-year-old, deemed them inedible cause they were way too sweet and sugary.
The chocolate used in popular candy bars here is serious dog shit
Hershey's tastes like vomit to me, I don't know how anyone would eat it.
I hear that a lot. I'll eat it sometimes but I was raised in the belly of the beast.
It used to be the only option really available throughout most of the middle of the country. I suspect nostalgia is the only thing really pulling it forward at this point, I genuinely never see anyone eating it.