Boiling the bread changes the texture and makes it nice and chewy. If you don't care for the texture then idk what to tell you. Also everything bagels (poppyseed, sesame, caraway seed, dried onion/garlic) are the correct kind.
Goes really well with cream cheese or salmon. Or just butter/margarine.
Boiling the bread changes the texture and makes it nice and chewy. If you don't care for the texture then idk what to tell you. Also everything bagels (poppyseed, sesame, caraway seed, dried onion/garlic) are the correct kind.
Goes really well with cream cheese or salmon. Or just butter/margarine.