What's the point of those two horizontal cuts when the half onion is laying flat site down? The onion is already layered so no need to add an extra cut that way.
they're straight across but the layers are semicircular, so they're still making the results finer. not strictly necessary but makes the result a little more finely diced
Hm yeah I was thinking about the semicircular thing as I typed that. I guess that's a good point since the pieces near the bottom of the half circle won't be as finely cut. Geometry, let me tell ya folks :trump-anguish:
What's the point of those two horizontal cuts when the half onion is laying flat site down? The onion is already layered so no need to add an extra cut that way.
they're straight across but the layers are semicircular, so they're still making the results finer. not strictly necessary but makes the result a little more finely diced
Hm yeah I was thinking about the semicircular thing as I typed that. I guess that's a good point since the pieces near the bottom of the half circle won't be as finely cut. Geometry, let me tell ya folks :trump-anguish: