That's too bougie for most people (and you also have to be careful not to confuse it with lily of the valley), what you want is https://en.wikipedia.org/wiki/Alliaria_petiolata haha
I learned of that plant a few years ago from a botanist friend. You should harvest the leaves in early to mid spring and they smell exactly like garlic. The one time I went to collect some it was already late spring and they tasted too bitter to use (I tried making pesto). Used to be a very serf-friendly plant back in medieval times because it grows everywhere, peasants would go into the forest and other common grounds to forage for it on the daily.
That's too bougie for most people (and you also have to be careful not to confuse it with lily of the valley), what you want is https://en.wikipedia.org/wiki/Alliaria_petiolata haha
I learned of that plant a few years ago from a botanist friend. You should harvest the leaves in early to mid spring and they smell exactly like garlic. The one time I went to collect some it was already late spring and they tasted too bitter to use (I tried making pesto). Used to be a very serf-friendly plant back in medieval times because it grows everywhere, peasants would go into the forest and other common grounds to forage for it on the daily.