I COOK like a MAN. With a CAST IRON SKILLET. And then I DRY IT GENTLY with a CLOTH. And ANOINT IT'S FACE LIGHTLY WITH OILS. And then put it in its SPECIAL AREA like a LITTLE PRINCE.
I COOK like a MAN. With a CAST IRON SKILLET. And then I DRY IT GENTLY with a CLOTH. And ANOINT IT'S FACE LIGHTLY WITH OILS. And then put it in its SPECIAL AREA like a LITTLE PRINCE.
wait this one is better :rust-darkness:
Youre just jealous that I can see my reflection in mine now :soviet-huff:
The funniest part about that is that cast iron without a solid coat of seasoning built up is rough and dull, but seasoned cast iron gets progressively shinier until it actually does become a little reflective. If you really go overboard with seasoning it to a silly degree it just straight up becomes a mirror.
I just scraped the iron off I don't have time for seasoning