I COOK like a MAN. With a CAST IRON SKILLET. And then I DRY IT GENTLY with a CLOTH. And ANOINT IT'S FACE LIGHTLY WITH OILS. And then put it in its SPECIAL AREA like a LITTLE PRINCE.
I COOK like a MAN. With a CAST IRON SKILLET. And then I DRY IT GENTLY with a CLOTH. And ANOINT IT'S FACE LIGHTLY WITH OILS. And then put it in its SPECIAL AREA like a LITTLE PRINCE.
I've never had charring problems, largely because due to neurospicy reasons i can cook only one thing, but i can cook it perfectly.
I meant like, charring on purpose to get that sear you can get consistently on cast iron.
I set the smoke alarm off most of the time when I cook, but that crust on stuff is worth it
That sounds cool. Idk how to do that. I'll have to look it up.