Just admit to yourself that you left the rice on for too long or whatever and that it’s going to take some real scrubbing to get it clean again. It’s okay, I’m here for you. Admitting you have a problem is the first step to solving it.
Just admit to yourself that you left the rice on for too long or whatever and that it’s going to take some real scrubbing to get it clean again. It’s okay, I’m here for you. Admitting you have a problem is the first step to solving it.
I'm a dishie so it's like a busman's holiday for me. I don't even soak it at home or work just all elbow grease baby. The spirit of the worker lives in my steel scrubber and green scrubby pads. Long live Marxism and anarchism, leftist and worker solidarity forever.
how dirty do you let the scrubber/scrubbypads get before you toss em? or do you just wash them until they fall apart?
So at work I use them until they either until they go soft or they get so gross that they're unusable. Same for steel scrubbers, especially after cheese. I try and rinse them out as much as possible. At home like sorta the same just use and rinse. I throw them out after about three weeks ish.