It's not a "risk" it's a "hazard assement".
It's not a food safety agency it's just the World Health Organization's cancer research arm.
This certainly doesn't stir up mistrust. 
It's not a "risk" it's a "hazard assement".
It's not a food safety agency it's just the World Health Organization's cancer research arm.
This certainly doesn't stir up mistrust.
Someone posted about this several days ago but again, there's an absolute fuck ton of chemicals that are listed in the "possibly carcinogenic" classification. Some of my favorites are gingko leaf extract, aloe vera and caffeic acid, which is a prominent chemical in coffee and herbs from the mint family.
https://en.m.wikipedia.org/wiki/IARC_group_2B