It's not a "risk" it's a "hazard assement".
It's not a food safety agency it's just the World Health Organization's cancer research arm.
This certainly doesn't stir up mistrust.
It's not a "risk" it's a "hazard assement".
It's not a food safety agency it's just the World Health Organization's cancer research arm.
This certainly doesn't stir up mistrust.
It is a carcinogenic, but in the same way like things such as aloes, food dyes and processed meat are carcinogenic. So far down the line that's it's not really worth worrying about, it's still much healthier than added sugar.
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