Title says it all, I don't have much more to add here. Maybe drizzle some on the mozz on a caprese sandwich? Dust some eggs with it? Thats all that comes to mind with about 30 seconds of thought.
Title says it all, I don't have much more to add here. Maybe drizzle some on the mozz on a caprese sandwich? Dust some eggs with it? Thats all that comes to mind with about 30 seconds of thought.
I do citrus salts occasionally, just zest your fruits and mix/bake with salt and you're good to go
I'd imagine tomato would go nicely
Did a citrus sugar like this and it was dope on dessert stuff
The only thing I do with sugar is cinnamon, but you've convinced me!