Title says it all, I don't have much more to add here. Maybe drizzle some on the mozz on a caprese sandwich? Dust some eggs with it? Thats all that comes to mind with about 30 seconds of thought.
railing lines of tomato powder while I drink a bloody mary and eat a giant heirloom tomato sandwichPut it on tomatoes to really pump up that tomato flavor. This is a serious suggestion based on recent tomatoes I've bought.
I did have that idea but didnt know if it was bad or not
It's great with potatoes; baked, fries, you name it. You can make a pretty great blend with some salt, bit of sugar and paprika, garlic, onion powder, chili, coriander, black pepper, ginger, clove. I don't have the exact ratios, but that should get you a pretty fun allround potatoe spice mix. Fantastic browning when you fry anything coated in it
I do citrus salts occasionally, just zest your fruits and mix/bake with salt and you're good to go
I'd imagine tomato would go nicely
Did a citrus sugar like this and it was dope on dessert stuff
~£8 for 100 grams plus shipping is way more than my blood is worth lmao
i appreciate the thought though
You can incorporate it in dough for flour tortillas (my person favorite) or make a tomato garlic Naan or other flat breads (you can make them on the stove!)
Maybe try sprinkling some in or on a grilled cheese would be dope.
Hey if you drink liquor you can also use it as a sub for tomato juice for bloody Mary's or you can do some Mexican style cocktails with it too
Shit I bet if you sprinkle it on freshly fried French fries it would probably be solid too
It would probably be good for colouring and flavouring seitan
nat_tomato_overdrive
