Title says it all, I don't have much more to add here. Maybe drizzle some on the mozz on a caprese sandwich? Dust some eggs with it? Thats all that comes to mind with about 30 seconds of thought.

  • Budwig_v_1337hoven [he/him]
    ·
    1 year ago

    It's great with potatoes; baked, fries, you name it. You can make a pretty great blend with some salt, bit of sugar and paprika, garlic, onion powder, chili, coriander, black pepper, ginger, clove. I don't have the exact ratios, but that should get you a pretty fun allround potatoe spice mix. Fantastic browning when you fry anything coated in it