I had a japanese friend once who swore to me that it was entirely normal to eat the peals of several fruits within his family and their extended family in rural japan. I have never really interrogated how widespread the phenomenon is, but he regularly ate all kiwi skins, citrus skins, apple cores (no seeds), and more that I can't remember now (maybe watermelon rind? I think so). He really opened my eyes to that possibility, and I started eating several of them regularly. Citrus I never grew to find tasty enough to continue, but I still just eat whole apples and kiwis and shit. Actually pretty good once you're used to it
no way, nor an avocado skin, it was nothing like that. like a thicker peach skin. maybe a kumquat or whatever i actually never tried those.
i just picked up that zest+sugar oil trick from hexbear a month ago or still need to try that. could put it into something like catalina dressing that's practically starbucks syrup
Angels weep when they see you do stuff like that.
the skin was in good condition actually it was in a little plastic tray, wasn't just sitting around like a peach. we don't skin peaches do we?
Yeah but Kiwis skin is much thicker. I havent tried it so im not gonna "really" judge it but its odd. Do you do the same with oranges ?
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I had a japanese friend once who swore to me that it was entirely normal to eat the peals of several fruits within his family and their extended family in rural japan. I have never really interrogated how widespread the phenomenon is, but he regularly ate all kiwi skins, citrus skins, apple cores (no seeds), and more that I can't remember now (maybe watermelon rind? I think so). He really opened my eyes to that possibility, and I started eating several of them regularly. Citrus I never grew to find tasty enough to continue, but I still just eat whole apples and kiwis and shit. Actually pretty good once you're used to it
no way, nor an avocado skin, it was nothing like that. like a thicker peach skin. maybe a kumquat or whatever i actually never tried those.
i just picked up that zest+sugar oil trick from hexbear a month ago or still need to try that. could put it into something like catalina dressing that's practically starbucks syrup
Well Im not gonna stand in the way of your feasting. Enjoy your Kiwis with skin on them and have a nice day.