Even the shit-to-average stuff we have now is so expensive (even though it probably costs cents on the dollar to produce vs dairy)
Even the shit-to-average stuff we have now is so expensive (even though it probably costs cents on the dollar to produce vs dairy)
I might give it a go. Just read you can make it from scratch from whole meal flour. Got tonnes of the stuff for baking so that sounds best.
Oh interesting! I've always started with vital wheat gluten.
Apparently you make that with the flour and then the seitan with that.
Love doing things from scratch, so I'll go the long way round, haha.