Crystal Eastman was a lawyer, journalist, feminist and socialist. She was born in Marlborough, Massachusetts in 1881. Her parents were both Congregational Church clergy and were the pastors at a church near Elmira, New York. Her brother was Max Eastman, editor of THE MASSES.

She graduated from Vassar College in 1903, received an MA in Sociology from Columbia University in 1904 and graduated second in her class from New York University Law School in 1907.

Miss Eastman’s first job was to investigate labor conditions for the Pittsburgh Survey sponsored by the Russell Sage Foundation. Her report “Work Accidents and the Law” became a classic and resulted in the adoption of the first workmen’s compensation statue in the United States. She worked as an investigating attorney for the U.S. Commission on Industrial Relations during the Wilson administration.

She married Wallace Benedict and settled in Milwaukee. While there she managed an unsuccessful 1912 Wisconsin suffrage battle. Her marriage ended in divorce and she returned to New York where she helped to found the militant Congressional Union which eventually became the National Women’s Party. After the passage of the landmark 19th Amendment in 1920 which gave the right to vote to women, she and three others wrote the Equal Rights Amendment first introduced in 1923.

Eastman was a strong anti-militarist and was one of the founders of the Women’s Peace Party which is now the oldest women’s peace organization—The Women’s International League for Peace and Freedom. She argued against America’s going to war against Mexico in 1916, campaigned against the draft, and lobbied against American participation in World War 1. When the U.S. entered the First World War she and Roger Baldwin and Norman Thomas organized the National Civil Liberties Bureau to protect conscientious objectors. This organization would become the A.C.L.U.

In 1916 she married Walter Fuller, an English editor and anti-war activist. They lived at 71 Mt. Airy Road and had two children, Jeffrey and Annis.

She was a contributor to THE MASSES and after it stopped publication in 1917 she and her brother Max co-owned and published The Liberator, a radical journal of politics, art and literature.

At the close of World War 1 her husband, Walter Fuller, returned to England to seek work. For the next several years Crystal and her family would live part of the time in England and the rest in New York where she was blacklisted and rendered unemployable during the red scare of 1919-1920. During the following years her only paid work was for the feminist journals Time and Tide and Equal Rights.

Suffering from painful nephritis for many years, Crystal Eastman died in 1928.

Megathreads and spaces to hang out:

reminders:

  • 💚 You nerds can join specific comms to see posts about all sorts of topics
  • 💙 Hexbear’s algorithm prioritizes comments over upbears
  • 💜 Sorting by new you nerd
  • 🌈 If you ever want to make your own megathread, you can reserve a spot here nerd
  • 🐶 Join the unofficial Hexbear-adjacent Mastodon instance toots.matapacos.dog

Links To Resources (Aid and Theory):

Aid:

Theory:

  • Darthsenio_Mall [he/him]
    ·
    5 months ago

    Ooo what kinda roll? I've wanted to do sushi at home but I haven't yet done my due diligence in finding where to get trustworthy fish.

    But yeah i sometimes become obsessed with a new food for a week or two for sure. Japanly enough, most recently it was spicy miso soup with mirin/wakame/extra firm tofu and some wood ear mushrooms i'd found.

    • newerAccountWhoDis [they/them]
      ·
      5 months ago

      where to get trustworthy fish.

      don't. There's no sustainable and/or non cruel fish out there, at least not the classic sushi variations. Try tilapia, pangasius or bivalves from aquaculture if you must, however, rice rolls with avocado, tamagoyaki, or cucumber, and seaweed are good too.

    • BasementParty [none/use name]
      ·
      5 months ago

      It's just been tuna, mayo, onions, and carrots so far. What's really upped the game is using sushi rice with vinegar and a bit of sugar. Dip that in some soy sauce and I'm eating 3+ rolls of sushi a night.

      but I haven't yet done my due diligence in finding where to get trustworthy fish.

      Most grocery store fish will be fine if you freeze it beforehand and eat it quickly. The whole "sushi-grade" fish thing is marketing more than anything. There's always risks and it would be better if you knew your source directly but you'll probably be okay.