Got a lot in our CSA this month, not something we usually have, looking for ideas!

  • LaGG_3 [he/him, comrade/them]
    ·
    5 months ago

    Minced - gets it super gingery and I don't have to wash the grater afterwards lol

    Edit: Haven't made this before, but this recipe looks super dope: https://thewoksoflife.com/bok-choy-tofu-skin/