yum_burnt_toast@reddthat.com to Vegan Home Cooks@vegantheoryclub.org • 2 months agolunch prep for the week - broccolini & spring onion farinata, lazy vignarola, oyster mushroom ragu, romaine & raddichio saladimagemessage-square11 fedilinkarrow-up128
arrow-up128imagelunch prep for the week - broccolini & spring onion farinata, lazy vignarola, oyster mushroom ragu, romaine & raddichio saladyum_burnt_toast@reddthat.com to Vegan Home Cooks@vegantheoryclub.org • 2 months agomessage-square11 Commentsfedilink
minus-squareArcanepotato@vegantheoryclub.orghexbear2·2 months agoSo colourful! Do you have tips for countering the bitterness of radicchio? Or is it something you like? linkfedilink
minus-squareyum_burnt_toast@reddthat.comhexagonhexbear2·2 months agoi do like radicchio normally, but any strong food can usually be softened by soaking it in water for a bit, which is also how i take the bite out of red onion for people who like it less pungent. linkfedilink
So colourful! Do you have tips for countering the bitterness of radicchio? Or is it something you like?
i do like radicchio normally, but any strong food can usually be softened by soaking it in water for a bit, which is also how i take the bite out of red onion for people who like it less pungent.