The meat to bone ratio per wing is dreadful, and they also leave your hands a greasy sticky mess

  • MiraculousMM [he/him, any]
    ·
    4 years ago

    I go with boneless "wings" whenever I'm not in the mood to wrangle with bones/sinew and the inevitable mess that entails, but still want to eat tasty saucy chicken.

      • BabyBilly [none/use name]
        ·
        4 years ago

        The only time I deal with it is when I'm making wings myself, in which case, I don't bread them. Just season a bit, bake, then throw them in the sauce and let them rest a bit.