I go with boneless "wings" whenever I'm not in the mood to wrangle with bones/sinew and the inevitable mess that entails, but still want to eat tasty saucy chicken.
The only time I deal with it is when I'm making wings myself, in which case, I don't bread them. Just season a bit, bake, then throw them in the sauce and let them rest a bit.
I go with boneless "wings" whenever I'm not in the mood to wrangle with bones/sinew and the inevitable mess that entails, but still want to eat tasty saucy chicken.
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EXACTLY!! thank you
The only time I deal with it is when I'm making wings myself, in which case, I don't bread them. Just season a bit, bake, then throw them in the sauce and let them rest a bit.