https://xcancel.com/komaniecki_r/status/1824460155137986646 https://xcancel.com/mannyfidel/status/1824424613444563447
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https://xcancel.com/komaniecki_r/status/1824460155137986646 https://xcancel.com/mannyfidel/status/1824424613444563447
I had to BEG my mom to season the ground beef for white people tacos, because "I bought the cheese that has taco seasoning in it, why does it need more?"
Growing up in a town with a good amount of hispanic influence and incredible food spoiled me.
I knew a mormon family in southern California who made the whitest tacos Ive ever had. Flour Tortillas (not even heated up), unseasoned ground beef, spring mix, and Catalina dressing instead of taco-sauce. Rough.
LA area has some amazing Mexican food, its where I learned the term guisado. I don't understand some people.
I bet my mom would love those tacos.
Thankfully, she realized that seasoning doesn't necessarily mean heat or excess salt and is better about seasoning food now and we found a hole in a wall that does really good mexican food that she likes too.