▢ 1.5 litres chilled water or water at room temperature
▢ 6 tablespoon sattu (roasted black chickpea flour)
▢ 4 to 6 tablespoon regular sugar or organic unrefined cane sugar or jaggery – add as per taste
▢ ¼ teaspoon black salt or 2 to 3 pinches of black salt (optional)
Beanis juice