I.e. my chef friend had ground jalapeno at her apartment, shit was good. Like cayenne level heat but with a different flavor
I had to go to like an international food market to find some near me which is weird given how ubiquitous jalapeno peppers are
Ground fenugreek seed. It's lightly sweet and mapley with a hint of smoke. It's good for any sort of recipes that benefit from the general profile of cinnamon, nutmeg, cardamon, cloves, or allspice. I like it a lot for french toast