Dirt_Owl [comrade/them, they/them] to askchapo • 3 months agoWhy do so many products suddenly have Biscoff in them?message-squaremessage-square37 fedilinkarrow-up149file-text
arrow-up149message-squareWhy do so many products suddenly have Biscoff in them?Dirt_Owl [comrade/them, they/them] to askchapo • 3 months agomessage-square37 Commentsfedilinkfile-text
minus-squareDamarcusArt@lemmygrad.mlhexbear2·3 months ago You’d want to use silken tofu, of course, Ooooooh. I was thinking of firm tofu and was like "that sounds awful, the taste and texture would be all wrong." But that makes a lot more sense. linkfedilink
Ooooooh. I was thinking of firm tofu and was like "that sounds awful, the taste and texture would be all wrong." But that makes a lot more sense.