si ji dou is probably better imo but it seems like it has a more elaborate sauce and the addition of pork makes it more of a meal, I can't add pork to this since it's just a vegetable side dish, can't just throw meat into it even if I'd eat it
I've been wanting the chef to get szechuan peppercorns but it hasn't happened yet, I forgot and he probably won't unless I badger him
oh you know what'd probably be dope as a vegan dish? basically the exact same thing as si ji dou but with mushrooms instead of the pork.....
si ji dou is probably better imo but it seems like it has a more elaborate sauce and the addition of pork makes it more of a meal, I can't add pork to this since it's just a vegetable side dish, can't just throw meat into it even if I'd eat it
I've been wanting the chef to get szechuan peppercorns but it hasn't happened yet, I forgot and he probably won't unless I badger him
oh you know what'd probably be dope as a vegan dish? basically the exact same thing as si ji dou but with mushrooms instead of the pork.....
mushrooms are a good idea, depending on texture. I bet a little bit of TVP or something could stand in for the minced pork