You might not like it but this is what peak green bean looks like
These look sad. Way too oily, it looks like it would coat my mouth with grease. Let me mansplain to you how you should cook and make you feel like an idiot while doing it.
EDIT: OH I NEED TO FOLLOW THE RULES EVERYONE ELSE DOES? LET ME FLY OFF THE HANDLE AND CALL EVERYONE NAMES THEN GO INTO OTHER THREADS AND COMPLAIN ABOUT IT FUCKING LOSER NERDS.
I feel bad for the people you abuse like this in your life.
I mean kinda but not really, if you want crunch you'll need like a tempura batter
I bring you a terrifying tale of estate laws, probate and goblins!
No i just toss em in garlic and onion powder and thyme and salt and pepper and roast at 425F
they look tasty. if you havent' had "si ji dou", a.k.a. dry-cooked sichuan green beans, they are reminiscent of this
si ji dou is probably better imo but it seems like it has a more elaborate sauce and the addition of pork makes it more of a meal, I can't add pork to this since it's just a vegetable side dish, can't just throw meat into it even if I'd eat it
I've been wanting the chef to get szechuan peppercorns but it hasn't happened yet, I forgot and he probably won't unless I badger him
oh you know what'd probably be dope as a vegan dish? basically the exact same thing as si ji dou but with mushrooms instead of the pork.....
mushrooms are a good idea, depending on texture. I bet a little bit of TVP or something could stand in for the minced pork
