Aaah another one (sorry, have had to cook a lot of group meals and am fairly happy to accommodate a lot of dietary stuff, but almost everything I cook starts with sauteeing a bunch of onion, garlic, and ginger) (best friend of a few years did not like onions, except when she didn't know about them in, like, burger patties, we just stopped eating together pretty rapidly)
Aaah another one (sorry, have had to cook a lot of group meals and am fairly happy to accommodate a lot of dietary stuff, but almost everything I cook starts with sauteeing a bunch of onion, garlic, and ginger) (best friend of a few years did not like onions, except when she didn't know about them in, like, burger patties, we just stopped eating together pretty rapidly)
I can tell. It overpowers every dish it's in.
I'm sorry! sobs
You can prevent the lacrymose effects by wearing goggles while you cut the onions. Swimming goggles should work well.