This isn't about im-vegan matters for this specific thread, so for the sake of diversity of responses I welcome any and all feedback about the place. I never ate there, never intend to eat there, and just by glancing at the prices they're comically high, even for a contemporary fast food restaurant.

Why the hype? Why the massive lines? Are chicken tendies from that specific location that magical? I have no fucking clue.

  • FlakesBongler [they/them]
    ·
    17 days ago

    It's the sauce

    People don't know how to mix ketchup, mayo, salt and pepper and some pickle brine together

    • UlyssesT [he/him]
      hexagon
      ·
      17 days ago

      So it's like the hype wave for Popeye's and before that for Chick-Fil-A? Why does breaded chicken in particular get hype waves?

      • Tom742 [any]
        ·
        17 days ago

        The wave generator keeps functioning, and something inevitably has to fill the 24/7 dopamine content cycle we’ve been conditioned for.

      • FlakesBongler [they/them]
        ·
        17 days ago

        I think most people who eat meat like fried chicken with a good sauce

        Raising Cane's has a good sauce, that's about it

        I'm pretty sure that's why they like Chick-Fil-A too

      • gueybana [any]
        ·
        edit-2
        17 days ago

        Because it tastes good.

        Edit: I don’t get the big deal with chick fil a but popeyes fried chicken has been pretty crispy every time I’v e been, and fried goodness is always going to ingratiate itself with your taste buds.

    • Llituro [he/him, they/them]
      ·
      17 days ago

      Add a ton of granulated garlic and go heavy on the pepper and that's basically exactly Cain's sauce and Zax sauce.

    • underisk [none/use name]
      ·
      16 days ago

      I eat there because it’s half decent fast food chicken that isn’t ChikFilA. I throw out the sauce.