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  • Shinji_Ikari [he/him]
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    1
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    4 years ago

    every morning I toast an english muffin on the cast iron, cook two brown and serve sausages, and fry up an egg. I combine these into a beautiful egg sandwhich and while annoying to make quickly before going to work, is the highlight of my morning when I sit down at my desk.

    Eggs are my favorite thing and why I can't be vegan.

    Fry the egg, boil the egg, poach the egg, scramble the egg and layer it for super fluffy egg, pour egg into a pan and make an omelette. Eggs are amazing and I honestly don't care enough for chickens to be bothered by where they come from. I hope one day I can raise my own stinky chickens and be self reliant for my egg habit.

    • dirtpilledgrillbag [none/use name]
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      4 years ago

      you can be in between vegan and vegetarian like vegan except eggs. That’s kinda what I do man i’m vegan except butter cause I bake a lot of pies and shit

    • constantly_dabbing [none/use name]
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      4 years ago

      I hope one day I can raise my own stinky chickens and be self reliant for my egg habit.

      bourgeois socialists crying: "noooo, capitalists can't treat me like a subhuman, I'm a special snowflake"

      • Koa_lala [he/him]
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        4 years ago

        Is this post anti or pro chicken? I can't figure it out.

    • eiknat [comrade/them]
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      4 years ago

      why not change some of the other stuff then? there's some pretty good veggie sausages. I'm not vegan but there's a lot of animal products I cut out cuz I found good replacements for them or just didn't care for them much

      • Shinji_Ikari [he/him]
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        4 years ago

        I restrict a lot of meat in my diet already. I just rather not eat sausage than eat veggie sausage though. Something about veggie alternatives trying to be meat doesn't sit well in my head. I rather just have meals that act like veggies. Vegetarians/vegans can learn a lot from looking at other cultures, specifically Indian and Ethiopian. Both still eat meat but their veggie meals are full fledged and thought out. Or consider a carribean person's "provisions". Basically the equivalent of poverty sausage, but with carbs. Cassava, plantain, carrot, pepper, etc makes for a filling soup that you can make last the whole week.

        The sausages I have in my egg sandwhich are tiny though, cut in half to spread across the bread. I think every 2-3 days I have a serving of sausage.

          • Shinji_Ikari [he/him]
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            4 years ago

            I'll be honest my mind was all over and when i originally typed it I totally forgot the context of the sausage bit. I'm a fan of impossible/beyond artificial meats tbh. Any faux sausages you can recommend?