Mashallah Lebanon has made us the most perfect condiment ever made. I am eating it with BBQ chips rn for the most intense vegan snack on the Earth.

  • TheVelvetGentleman [he/him]
    ·
    2 months ago

    Eh it's very raw garlicky

    You just explained why toum is in the pantheon of condiments.

    • Hexboare [they/them]
      ·
      2 months ago

      Raw garlic? Nah

      I wonder what dipping roast garlic into a bit of toum and eating that would be like though