My calories are like 60% from dal and lentils at this point.
If you want some veggies I would take any veg you have and make a sabzi (basically a spiced stir fry) and have that on the side. Adds some variety day to day.
And if you're veg you can use ghee as the base oil for most North Indian food and it adds something extra.
Ghee is fucking amazing - Costco near us started carrying it & we buy 6 jars at a time. Revolutionized home cooking. Also feels good as hell to have some shelf stable butter.
I'm gonna get a few cases of it to have a multi-year supply on hand.
hey, sometimes a girls gotta eat what's in her fridge, even if it's not traditional. tastes plenty good and takes less time to make than chapati (assuming you're not making naan from scratch, anyway).
My calories are like 60% from dal and lentils at this point.
If you want some veggies I would take any veg you have and make a sabzi (basically a spiced stir fry) and have that on the side. Adds some variety day to day.
And if you're veg you can use ghee as the base oil for most North Indian food and it adds something extra.
Ghee is fucking amazing - Costco near us started carrying it & we buy 6 jars at a time. Revolutionized home cooking. Also feels good as hell to have some shelf stable butter.
I'm gonna get a few cases of it to have a multi-year supply on hand.
Highly recommend
Ghee folks, it's good.
It's also ridiculously easy to make from leftover milk fat, just needs electricity
south indian daal fry is a grate dish to eat with naan or chapati as well
South Indian with naan?
You do you but that's wild
hey, sometimes a girls gotta eat what's in her fridge, even if it's not traditional. tastes plenty good and takes less time to make than chapati (assuming you're not making naan from scratch, anyway).