I soaked them for at least 16 hours, and they were still a bit hard. Maybe because I bought "raw" chickpeas.
Now I'm giving them a slow boil, and they look much better.
I soaked them for at least 16 hours, and they were still a bit hard. Maybe because I bought "raw" chickpeas.
Now I'm giving them a slow boil, and they look much better.
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Ya, I just found out that my favourite hummus brand is partly Israeli owned
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