I soaked them for at least 16 hours, and they were still a bit hard. Maybe because I bought "raw" chickpeas.

Now I'm giving them a slow boil, and they look much better.

  • toys_are_back_in_town [comrade/them, she/her]
    ·
    5 days ago

    lmao, I had a feeling you were making hummus and was thinking about posting "i love how oct 7 has made more people learn to make hummus than ever"

    I hate being right all the time, it's a curse

    anyway, keep boiling them until the skins fall off, then use a strainer or whatever you have to skim them off. The skins are perfectly edible if you can find another use for them, but removing them will yield a smoother hummus.